- Crush 1–2 garlic cloves and heat them gently in 2 tablespoons of olive oil or mustard oil for a few minutes.
- Allow the mixture to cool and strain out the garlic pieces.
- Using a clean dropper, place 2–3 drops of warm (not hot) garlic oil into the affected ear.
- Lie on your side for a few minutes to let the oil settle, then drain it out.
- Repeat twice daily until symptoms improve.
- Crush 1 garlic clove and mix it with 1 tablespoon of warm coconut oil.
- Allow the mixture to infuse for 10–15 minutes before straining.
- Using a cotton swab, gently apply a small amount of the oil around the outer ear (avoid putting it directly into the ear canal).
- Repeat 1–2 times daily until the infection subsides.
- Peel a fresh garlic clove and slightly crush it to release the juices.
- Wrap it in a thin piece of gauze or a clean cloth.
- Place the wrapped garlic near the entrance of the ear (do not push it inside).
- Leave it for 20–30 minutes, allowing the natural compounds to work.
- Repeat once or twice daily as needed.