5 myths about nutritional foods that can ruin your health

When it comes to healthy eating, finding the right nutritional foods and products has become a task.

With different people claiming different things and varied shifts in scientific researches, it has become all the more difficult to choose what’s best for us.

However, what might come as a greater shock to a lot of people is the fact that most of what you’ve been taught about nutrition up until now is – to a great extent – false and wrong.

Therefore, to help you unravel the truth behind such hoax and lies, here are 5 misconceptions about nutritional foods that can ruin your health:

Many believe that vegetable oils are healthier than butter and ghee. Well, some vegetable oils – like olive oil or rapeseed oil – are good for you, however, others like the soybean, canola and corn oil found in the majority of processed foods, are high in Omega-6 fatty acids that causes inflammation. While scientific research has proven that polyunsaturated fats lower your risk of heart disease, it is important to understand the different types of polyunsaturated fats – mainly omega-3s and omega-6s.

For years, carbs have been blamed for health issues and weight gain problems. However, the reality of it all is that carbs are the essential source of energy for our body. Without them, your body will start breaking down proteins in the muscles to derive glycogen. Less carbs also means less amount of fibre in the body which can lead to digestive problems and constipation.

According to a majority of people, fat-free diet or low fat diet is the essential route to weight loss. However, it is a myth that has been twisted and has its own faults. Consuming lesser fat products is helpful, but to lead a healthy lifestyle, one must have fat in their diet. For instance, healthy monosaturated fats are important as they help in absorbing vital nutrients such as carotenoids.

Eggs surely contain cholesterol, however, there has been no links so far connecting eggs with high blood cholesterol or cardiovascular disease in healthy individuals. Therefore, eating foods high in cholesterol doesn’t raise cholesterol for most people. Instead, eggs actually help in providing other nutrient to the body and also helps reduce weight.

Well, if you’re one of those who believe that gluten-free products will help you lose weight, then think again. If you have celiac disease or a sensitivity to gluten then eating gluten free products is essential. However, if you’re eating it because you think it will fasten your weight loss process, then it’s completely wrong, as there is simply no evidence of such health benefit.