Peppermint crisp tart-inspired anything is always a winner, and these French toast bites flavoured with caramel, peppermint crisp chocolate and toasted coconut don’t disappoint!
Here’s a quick recipe to make your peppermint crisp French toast bites at home.
Ingredients
- 8 slices of white bread
- Tinned caramel – about 1/2 a tin
- 2 bars Peppermint crisp chocolate
- 1 egg
- 1/4cup cream butter
- 4 tbsp dessicated coconut -toasted
- 2 tbsp castor sugar
Method:
- Trim the crusts off the bread. Using a rolling pin, roll each slice of bread until flattened.
- Spread each slice of bread with a layer of tinned caramel (about 1 heaped teaspoon per slice), add a sprinkling of finely chopped Peppermint Crisp chocolate, and tightly roll up the bread slices.
- In a small shallow bowl, whisk together the egg and cream.
- In a large nonstick pan, over medium heat, melt the butter. Dip each roll-up in the egg and cream mixture.
- Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides.
- Immediately after removing the roll-ups from the pan, coat them in a mixture of toasted coconut and sugar.
- Serve immediately with extra caramel and shavings of Peppermint Crisp chocolate.
