How to make baked avocado with eggs



Looking for an easy breakfast recipe that you can prepare in just a few minutes? Then your wait ends here with this amazing Baked Avocado with Eggs recipe!

This American recipe is an easy-to-make dish that has high protein content and low carbs. It is an ideal breakfast recipe for those who are looking for a highly nutritious dish.

You can pair this delicious dish with orange juice or even black tea for more nutrition. This dish is a quick fix for your hunger and will give you a burst of energy.

Eggs are a great source of protein and avocado is one of the healthiest source of fat available to us, combining these together will for sure give your body the nourishment it needs.

You can even have it in brunch or buffet. So, what are you waiting for? Try this amazing dish and enjoy!

Ingredients of baked avocado with eggs

For Garnishing

How to make baked avocado with eggs

  • Step 1 Clean and chop the avocados

    Wash and clean the avocados and then using a chopping board, slice it into two equal halves. Carefully create a cavity in the center of the avocado. Once done, keep it aside until needed again. Meanwhile, preheat the oven to 220 degree Celsius.

  • Step 2 Place the eggs carefully in avocado

    Now, carefully crack open the eggs in the avocado cavity and top it up with pepper, paprika and salt.

  • Step 3 Bake it to perfection and serve hot!

    Transfer the avocado in a baking tray and bake for 20 minutes. Serve hot and fresh! (Note: Make sure that your egg white is completely settled in the avocado before you eat it. If not, bake again until it does.) Garnish with coriander leaves.


  1. To make this dish more satiating, serve it with some tossed veggies.
  2. You can also add some grated cheddar cheese to make it delicious.

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