Potato Rolls is a delicious snack recipe that is prepared using potato, flour, red chilli powder, cumin powder, green chilli, dry mango powder and coriander powder.
This scrumptious snack recipe can be easily prepared at home and savoured by both children and adults, alike.
This simple and delectable vegetarian recipe can be served on occasions like kitty parties, birthday parties, family get-togethers or picnics.
If you are a potato lover, then you need to try this lip-smacking recipe. So, try making this filling snack recipe and couple it with chutney or tomato sauce and enjoy with your family members and friends.
Do try this recipe, rate it and let us know how it turned out to be.
Ingredients of potato rolls
3 Servings
How to make potato rolls
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Step 1 Make dough and boil the potatoes
Add flour to a bowl along with salt, 1/2 teaspoon red chilli powder, 1 tablespoon oil. Add water to this and mix all the ingredients to make a soft dough. Put the potatoes in a cooker along with water and salt and boil them. After this, let them cool down for a while. Peel the potatoes and then mash them.
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Step 2 Make thin chapatis with the dough
Add salt, 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin powder, 1/2 teaspoon dry mango powder, 1 tablespoon coriander powder and 1 chopped green chilli to the mashed potatoes and mix properly. After this, divide the dough prepared in step 1 into 8 portions and roll the dough with a rolling pin to make thin chapatis.
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Step 3 Fry the potato rolls and serve
Now, spread the potato mixture on the chapati and roll them from one end to the other. Cut this roll into 1 inch thick pieces. Take a deep bottomed pan, add 2 cups of vegetable oil and heat it on medium flame. Add the pieces to the pan and deep-fry them until they turn golden brown. Take them out on tissue paper to soak excess oil. Serve hot with green chutney and tomato sauce.
