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Easy & quick method to make red velvet cookies

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If you are someone who loves the delicious taste and texture of red velvet, then here’s an exotic recipe to give your taste buds a burst of taste and flavours.
This fantastic homemade cookies recipe will take your tea time to a different level altogether.
Red velvet cookies are an excellent option for special occasions like kitty parties, high tea or a special coffee date.
So, next time you plan to give your loved ones a delicious surprise, then this should be your go-to recipe!
Red velvet cookies are very easy to make, and they taste scrumptious. You just need a few ingredients in place to nail this easy delight.
Add chocolate chips to make this recipe enjoyable. Just follow this simple recipe step-by-step and impress your loved ones.

Ingredients of red velvet cookies

How to make red velvet cookies

  • Step 1 Make flour mixture

    Take a bowl and whisk flour, cocoa powder, baking soda, baking powder and salt together.

  • Step 2 Beat butter and sugar

    Beat butter with a hand mixer until fluffy. Add brown sugar and white sugar and beat until smooth. Beat egg, milk, and vanilla extract into butter mixture. Then add food colouring and mix until uniformly coloured.

  • Step 3 Mix both flour and butter mixture together

    Stir flour mixture into butter mixture using an electric mixer on low speed until combined. Then add 1 cup of chocolate chips. Cover the bowl with plastic wrap and place it in the refrigerator for 1 hour or overnight.

  • Step 4 Make balls out of the cookie dough

    Preheat oven to 175 degrees C. Line baking tray with baking sheet. Make balls out of the dough and place them on the baking tray. Press them slightly to flatten them. Place them at a little distance from each other as they will expand in the oven.

  • Step 5 Bake the cookies

    Bake the cookies until the edges are lightly browned for about 10 minutes. Enjoy!

Tips

  1. Sprinkle the cookies with chocolate chips and let them rest before serving. They should cool down properly before being served.
  2. Store the cookies in an airtight container and keep them in the fridge to keep them fresh for longer.

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