Have you ever found yourself in a situation where your vegetable curry has turned out burnt and inedible? Don’t worry, we’ve all been there.
Instead of throwing out your hard work, try these 6 tips to fix your burnt vegetable curry and turn it into a delicious meal.
1. Dilute the burnt flavour
One of the easiest ways to fix burnt vegetable curry is to dilute the burnt flavour. Simply add more liquid to the curry, such as vegetable broth, coconut milk, or water. This will not only dilute the burnt flavour but also make the curry more flavourful and enjoyable.
2. Add sweetness
Adding sweetness to your burnt curry can help balance out the burnt flavour. Add sugar, honey, or even some fruits like mangoes or pineapples to your curry. This will not only help mask the burnt flavor but also add a new depth of flavour to your dish.
3. Use yoghurt
Yoghurt is known for its ability to help neutralize flavours. If your vegetable curry is burnt, add a dollop of plain yoghurt to the curry and mix well. This will help neutralize the burnt flavour and make the curry creamy and delicious.
4. Add fresh herbs and spices
Fresh herbs and spices can add a new dimension of flavor to your burnt vegetable curry. Add some fresh cilantro, basil, or mint to your curry to freshen up the flavor. Additionally, adding some spices like cumin, coriander, or turmeric can help mask the burnt flavor and add a new layer of complexity to your dish.
5. Add potato
If nothing works, add peel 1-2 potatoes and add them in the burnt gravy and mix well. Let them soak for 10-15 min. Once soaked, take the potatoes out and reheat the gravy and enjoy.
6. Serve with bread or rice
If all else fails, serve your burnt vegetable curry with some bread or rice. The bread or rice will help absorb the burnt flavour and make the curry more palatable. Additionally, serving with bread or rice can help fill you up and make the meal more satisfying.
