According to a study, most people these days spend a minimum of 10-12 minutes of their time at the restaurants and cafes in clicking pictures of the food.
And this duration increases when the plating and aesthetics are a little more unconventional.
Behind all this is the appealing plating and serving styles of these high-end restaurants that serve small portions of food and use the plate as a canvas board in weaving a story with flavours.
But the question is, why do they do so? Is it just the matter of creativity or something else?
Here, we have tried to decode 8 such reasons that make these restaurants serve tiny portions.