Here’s what happens when you add baking soda to coffee

Are you someone who finds it hard to start the day without a warm cuppa of joe?

Then you must read on as a simple addition to your cup of coffee can fix so many common ailments.

Well, do you know what happens when you add in a pinch of baking soda to your cup of coffee?

Read on to find out more about this common kitchen ingredient and how it can level up your health game!

Adding a small amount of baking soda to coffee is generally safe and may help reduce acidity and bitterness of coffee due to its alkaline nature. However, excessive use may alter the taste and texture of the coffee. In fact, adding just a pinch of baking soda can reduce the PH levels of coffee and make it a subtle option for people prone to acid reflux. Here are some reasons why adding baking soda is good.

Coffee is naturally acidic, which can sometimes cause gastrointestinal discomfort for some people. Adding a pinch of baking soda to brewed coffee can help neutralize some of the acidity, making it gentler on the stomach. This can be particularly useful for people suffering from acid reflux or a sensitive stomach.

Baking soda can help reduce the bitterness of overly bitter or burnt coffee. However, it’s essential to use it sparingly, as adding too much baking soda can result in an unpleasant taste.

Adding baking soda to coffee can help neutralize stomach acid, it can help make coffee drinking more bearable if you suffer from a stomach ulcer. Add a pinch or half teaspoon to your coffee grounds before preparing the coffee.