6 interesting ways to use egg whites for baking

Love baked delights? But do you know what is the secret ingredient, which adds a nice texture to most baked goodies?

Well, egg whites can instantly amp up the taste and texture of any delicacy.

There’s no denying that egg whites are a versatile ingredient that can be used in adding a fine and light texture to baked delicacy.

Here are six ways you can use egg whites in baking:

Egg whites are the star of the show in Angel Food Cake, a light and fluffy cake known for its spongy texture. Beaten egg whites provide the structure and rise in angel food cake, resulting in a delicate dessert that pairs well with fresh fruit and whipped cream.

Egg whites are an essential component of French macarons, a popular dessert made from almond flour, sugar, and egg whites. The whipped egg whites create the signature smooth and shiny surface of the macaron shells, while also giving them their airy texture.

Egg whites are often used in sponge cake recipes to provide lightness and structure. Whipped egg whites are folded into the batter to create a fluffy and tender cake with a fine crumb. Sponge cakes can be flavored with various extracts of citrus zest and are perfect for layer cakes and trifles.

Egg whites are used to create the airy lift in Soufflés, both sweet and savory. Whipped egg whites are folded into a base mixture, such as a custard or cheese sauce, and then baked until puffed and golden. Soufflés are an elegant dessert or side dish that is sure to impress.

Egg whites are the key ingredient in Meringue, a light and airy mixture made by whipping egg whites with sugar. Meringues can be baked into crispy cookies, piped into decorative shapes, or used as a topping for pies and desserts like lemon meringue pie or pavlova.

Egg whites can be used to make a shiny glaze for baked goods such as bread, rolls, or pastries. A simple egg white wash brushed onto the surface of the dough before baking creates a glossy finish and helps toppings like seeds or sugar adhere. Additionally, egg white glaze can be flavored with extracts or spices to add an extra dimension of flavor to your baked goods.