1. Tacos
If your taco breaks while you’re eating it, wrap lettuce around a hard taco to stop all the fillings from falling out. Make the most of each bite now!
2. Pancake
Poke a hole in the middle of your stack before pouring any syrup, which will fairly distribute in the pancake.
3. Oranges
Opening oranges may not be that tedious a task. Firstly, cut off the top and bottom of the orange. Then, cut a slit in the side of the orange. The orange should unroll, leaving a nice row of slices. The other way is freezing an orange for about 15 minutes before peeling.
4. Mango
Here is a trick that would save you the mess that comes with eating mangoes. Slice the mango, and take the seed out and now slide each of the slice down a small glass, thereby saving you the task of separating the peel from the pulp.
5. Ketchup
Ketchup packets are messy and end up squirting everywhere. The best fix is by tearing off the corner of the package and squirting your ketchup packets onto your fries, cut the top off your packet and make a mini bowl for dipping.
6. Eggs
Removing the shell of boiled eggs is a daunting task. Adding a teaspoon of baking soda during boiling makes it alkaline, which helps in loosening the bond between the egg whites and the shell. This helps in peeling the egg easy.
7. Burger
Generally, the top bun is thicker than the bottom one, means it will absorb more burger juice than the bottom half. Upside-down burgers have a lot more structural integrity. So eat them this way.
8. Banana
Bananas are a lot easier to peel from the “bottom” and the banana will contain fewer stringy pieces.