For many, avocados are an essential in the kitchen, whether they’re tossed in a salad, spread on a slice of toast or blended into a smoothie.
But if you’ve recently visited your local supermarket, you’ve probably been shocked by the skyrocketing prices of avos.
Or, worse still, you couldn’t find any!
Avocado has earned its reputation as a nutrient-dense superfood, thanks to its abundance of healthy fats, vitamins, and minerals.
However, for those seeking alternatives due to price hike, taste preferences, or availability, there are several equally nutritious options that can be incorporated into your diet.
Here are 5 excellent alternatives to avocados that offer similar health benefits:
1. Nuts and seeds
Nuts and seeds, such as almonds, chia seeds, and sunflower seeds, provide heart-healthy fats, fibre, and essential nutrients. They are rich in vitamin E, magnesium, and antioxidants that support brain function and reduce inflammation. Enjoy them as a topping for yogurt, smoothies, or oatmeal.
2. Greek yogurt
Greek yogurt is a versatile and protein-packed alternative. It contains probiotics for gut health and calcium for strong bones. Its creamy texture can be a great substitute in salads, dips, and dressings, providing a satisfying mouthfeel without the need for avocados.
3. Hummus
Hummus, made from chickpeas, is a plant-based source of protein, fiber, and healthy fats. It also contains vitamins and minerals like folate, iron, and zinc. Spread hummus on whole-grain bread, use it as a dip for vegetables, or add it to wraps for a nutritious boost.
4. Extra virgin olive oil
While not a whole food like avocados, extra virgin olive oil is an excellent source of monounsaturated fats, which have been linked to heart health. Drizzle it over salads, vegetables, or whole-grain dishes for added flavour and health benefits.
5. Nutritional yeast
Nutritional yeast is a non-dairy, protein-rich option that provides a cheesy flavor without the saturated fats found in avocados. It’s a great source of B vitamins, especially B12, which is important for vegans and vegetarians. Sprinkle it on popcorn, pasta, or roasted vegetables.
6. Tahini
Tahini, a paste made from sesame seeds, offers a nutty flavor and creamy texture. It’s rich in healthy fats, protein, and minerals like calcium and iron. Use it as a dressing, dip, or drizzle it over roasted vegetables.
7. Nut butter
Nut butters like almond or cashew butter can provide a rich and creamy element to your dishes. They offer protein, healthy fats, and essential nutrients. Spread them on toast, mix them into oatmeal, or blend them into smoothies. So now you know, that if you are allergic to avocados or if it isn’t available to you that easily you can consume its alternatives.
