Eating boiled eggs is a common practice in most households, and most of us end up throwing the water after taking out the eggs, but did you know this water is as potent as eggs?
Well, this is because the water used to boil eggs contains hidden benefits that can be used in several interesting ways.
Here’s why you should never throw away that water and how to use it in day-to-day household work.
Why is boiled egg water so potent?
Much like the nutrients in eggs, the water in which eggs are boiled also contains potent nutrients. This is due to the nutrients that often leach out from the eggshells and the egg whites during the process of boiling eggs. Some of these nutrients in egg water include calcium, magnesium, potassium, and small amounts of phosphorus and iron. In fact, the presence of calcium is beneficial for helping plants with their structural growth. Moreover, magnesium plays a vital role in enzyme function and helps plants absorb nutrients more efficiently. On the other hand, potassium is essential for regulating water balance in both plants and the body. The presence of these minerals makes egg boiling water a valuable resource that can be used in several interesting ways.
Smart ways to reuse water after boiling eggs
Boiling eggs is a kitchen task that many of us do regularly. After boiling, it’s common to discard the water without thinking twice. However, did you know that the water used to boil eggs contains hidden benefits that could serve you in various ways? Here’s why you should never throw away that water and how you can put it to good use.
1. Fertilizer
Egg boiling water is rich in minerals, including calcium, magnesium, and potassium, which are beneficial to plants. By letting the water cool down, you can use it to water your houseplants or garden. These minerals can help your plants grow by improving their soil quality. Moreover, the calcium in this water supports root development, while magnesium boosts chlorophyll production, making your plants greener and more vibrant. Just be sure to let the water cool to room temperature before using it, as hot water can damage delicate plants.
2. Natural hair rinse
This may seem like a bizarre remedy, but using egg water can be an excellent natural rinse for your hair. The minerals in the water can help strengthen hair follicles, reduce dandruff, and promote shiny, healthy hair. To make this remedy, simply allow the water to cool down, then use it as a final rinse after washing your hair, as it is good for dry or damaged hair, as the nutrients help nourish the scalp and hair strands. The egg minerals may even help restore hair elasticity and smoothness.
3. Cleaning
The same minerals that benefit plants and hair can also be useful when cleaning. The slightly alkaline nature of boiled egg water can help break down grease and grime. Use it to clean kitchen surfaces, stovetops, or even remove sticky residues. Additionally, you can pour the cooled egg water into your dishwasher or washing machine to add a little extra cleaning power, making it an eco-friendly alternative to chemical cleaners.
4. Composting
Boiled egg water can speed up the composting process. The water’s minerals act as a catalyst that helps break down organic material more efficiently. Pouring the cooled egg water into your compost bin can promote the growth of beneficial microbes, which break down food scraps and organic waste, turning them into nutrient-rich compost. It also adds a bit of extra moisture, which is vital for the composting process.
