Making a Peppermint Crisp Tart from scratch is relatively simple, and it requires just a few key ingredients.
The tart is a popular dessert in South Africa, known for its refreshing peppermint flavor combined with a creamy texture. Here’s a step-by-step guide:
Ingredients:
For the Base:
- 2 packets of tennis biscuits (or any plain digestive biscuits or graham crackers)
- 100g unsalted butter (melted)
For the Filling:
- 1 can (385g) of sweetened condensed milk
- 250ml cream (whipped)
- 100g Peppermint Crisp chocolate bars (grated)
- 1 tsp vanilla extract (optional)
Instructions:
1. Prepare the Base:
- Crush the tennis biscuits or digestive biscuits into fine crumbs. You can do this by placing the biscuits in a plastic bag and using a rolling pin or pulsing them in a food processor.
- Melt the butter in a microwave or on the stove.
- Combine the biscuit crumbs and melted butter in a mixing bowl and mix until everything is well-coated with butter.
- Press the mixture into the base of a tart dish (or a pie dish) to form an even layer. Use the back of a spoon to press down firmly.
- Place the tart base in the fridge to chill while you prepare the filling.
2. Make the Filling:
- In a large mixing bowl, whip the cream until it forms soft peaks.
- In a separate bowl, whisk together the sweetened condensed milk and vanilla extract (if using).
- Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the cream.
- Add the grated Peppermint Crisp chocolate to the mixture, stirring to combine evenly.
3. Assemble the Tart:
- Pour the peppermint cream mixture over the chilled biscuit base.
- Spread the mixture out evenly with a spatula.
- If desired, sprinkle a little extra grated Peppermint Crisp chocolate on top for garnish.
4. Chill:
- Place the tart back in the fridge for at least 4 hours, or overnight, to set properly.
5. Serve:
- Slice and serve chilled. The tart should have a creamy, minty filling with a crunchy, buttery base.
Enjoy your homemade Peppermint Crisp Tart!
