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5 easy desserts perfect for a braai or picnic

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A braai or picnic isn’t complete without a little something sweet to finish things off.


South African desserts are the perfect mix of nostalgic, crowd-pleasing, and easy to transport.

Whether you’re heading to a park, beach, or backyard gathering, these 5 classic treats travel well and hit the spot every time.

1. Peppermint crisp tart

This fridge-favourite is a true Mzansi icon. Made with layers of whipped cream, caramel treat, peppermint crisp chocolate, and Tennis biscuits, it’s creamy, minty, and ridiculously good.

Why it’s perfect: No baking required, it’s easy to make ahead, and everyone loves it.

2. Koeksisters

Sticky, syrup-soaked and braided to perfection, these deep-fried delights are crisp on the outside and soft on the inside.

Why it’s perfect: They hold their shape, don’t need refrigeration, and make the perfect finger food.

3. Melktert slices

The traditional milk tart gets a picnic-friendly makeover when served in bar or square form. Dust with cinnamon and wrap in baking paper for easy handling.

Why it’s perfect: No cutlery needed, and the creamy-custard texture stays firm when chilled.

4. Crunchies (Oat biscuits)

Golden, buttery oat bars with coconut and syrup — these are perfect with a flask of rooibos tea.

Why it’s perfect: They last for days, won’t melt, and are great for snacking on the go.

5. Mini vetkoek with jam or syrup

Turn a savoury favourite into a sweet treat by serving mini vetkoek with apricot jam or golden syrup.
Why it’s perfect: Bite-sized, portable, and delicious hot or cold.

Final tip:

Pack your desserts in airtight containers and keep them cool with a cooler bag or ice packs if needed. Whether you’re around the fire or on a picnic blanket, these treats bring that warm, South African comfort — wherever you are.

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