Crispy on the outside, fluffy on the inside—perfect waffles are pure breakfast magic.
Whether you’re whipping them up on a lazy evening or serving brunch for a crowd, nailing the texture and flavor makes all the difference.
We asked food experts and home cooks what really works in the kitchen, and here are 9 waffle-making tips that will have people asking for your secret recipe.
1. Start with a great batter (and don’t overmix it)
Just like pancakes, waffle batter needs a light touch. Mix your wet and dry ingredients until just combined—lumps are totally fine. Overmixing activates the gluten, leading to tough, chewy waffles instead of fluffy perfection.
2. Let the batter rest
Once your batter is mixed, give it a rest—about 5–10 minutes. This lets the flour fully hydrate and gives you better texture. It’s the secret to airy, evenly-cooked waffles.
3. Separate the eggs for extra fluff
Want ultra-light waffles? Separate your eggs. Mix the yolks into the batter, then beat the whites into stiff peaks and fold them in gently.
4. Add a touch of cornstarch
Many pro bakers sneak in a tablespoon or two of cornstarch. Why? It helps waffles stay crispy on the outside without drying them out inside.
5. Preheat your waffle iron fully
A common mistake: not letting the waffle maker get hot enough. A fully preheated iron ensures even cooking and that beautiful golden crust. Don’t rush it—give it at least 5 minutes to get sizzling hot.
6. Grease it right (But not too much)
Use a light brush of oil or cooking spray on the waffle iron to prevent sticking—but don’t go overboard, or your waffles may fry instead of bake.
7. Don’t peek!
Tempting as it is, resist the urge to open the lid early. Let the waffle cook until the steam mostly stops escaping—that’s a good sign it’s ready.
8. Customize with add-ins carefully
Chocolate chips? Berries? Nuts? Yes please—but add them after pouring the batter onto the iron, not into the bowl. This helps prevent sinking and uneven cooking.
9. Keep them warm & crispy
Making a big batch? Place cooked waffles directly on a wire rack in a 200°C (around 95°F) oven. Don’t stack them—they’ll steam and go soft.
With the right technique and a little love, waffles can go from “meh” to mouthwatering. So fire up that waffle maker, use these pro-approved tips, and get ready for crisp, fluffy greatness—every single time.
