Moringa seeds are obtained from the pods of the Moringa plant (Moringa Oleifera).
They are greyish-white in colour with unique wing-like structures. They can be steamed, boiled or roasted for various purposes.
Moringa is a nutrient-dense plant that is rich in vitamins, calcium, iron and essential amino acids. It can benefit the body in a number of ways.
There are many moringa seeds benefits that you should know. Read on to find out.
1. Improves sleep
Steep moringa leaves in hot water for 15 minutes and drink it before you go to bed for a good night’s rest. It helps you slip into slumber at night, and in turn will leave you energised to tackle the day.
2. High in fiber
Moringa seeds are high in fibre, and help in moving food along your digestive system.
3. Regulate blood sugar levels
Moringa seeds are a great source of zinc and can regulate blood sugar levels which can help manage or even prevent diabetes.
4. Great source of iron
Did you know that a single serving of moringa has almost three times the amount of iron as spinach? This is especially important for vegetarians/vegans or those who suffer from low iron issues, as the body needs iron to enrich the blood and carry oxygen to our muscles, organs and tissues.
5. Promotes heart health
Scientists have proved that moringa seeds can reduce the amount of oxidised lipids in our body and take care of our cardiac health by safeguarding the heart tissues from constructional damages.
6. Lowers cholesterol
Some plants have been known to reverse bad cholesterol and according to research, moringa is among them.
7. Induces death of cancer cells
Moringa seeds are well known for their anti-carcinogenic effects. They can stop the growth and development of cancer cells by accelerating their death count.
8. Reduces joint pain
Moringa seeds make for a great supplement of calcium and help those suffering from joint pain. They help in reducing inflammation and severe bone disorders like arthritis.
