1. Smoothies: Blend leftover curd with fruits, honey, and a bit of ice for a creamy and nutritious smoothie.
2. Marinades: Use curd as a base for marinades for meats, poultry, or tofu. The acidity in curd helps tenderize and flavor the protein.
3. Salad dressing: Mix curd with herbs, lemon juice, garlic, and olive oil to create a tangy and creamy salad dressing
5. Baking: Substitute some or all of the buttermilk or milk in baking recipes with curd. It can add moisture and a subtle tang to cakes, muffins, and pancakes.
6. Frozen yogurt: Freeze leftover curd with fruits and honey to make homemade frozen yogurt. No ice cream maker required!
8. Face Mask: Curd has natural moisturizing and exfoliating properties. Mix it with honey and oatmeal to create a homemade face mask for soft, glowing skin.
9. Hair conditioner: Apply plain curd to your hair as a natural conditioner. Let it sit for about 20 minutes before rinsing for soft and shiny locks.
10. Buttermilk substitute: In recipes that call for buttermilk, you can often use curd mixed with a little water as a substitute. Add a teaspoon of vinegar or lemon juice for extra tang.