4 smart ways to use citrus peels in day-to-day cook

Do you often discard the peels of citrus fruits like oranges, sweet lime or lemon?

Then you need to stop and read this article as we have curated some smart ways to use citrus peels in day-to-day cooking and baking.

So, without further ado, follow us through some simple tips and tricks and reuse citrus peels in a much effective way in your day-to-day cooking:

Grate the outer layer of citrus fruits like lemon, lime, orange, or grapefruit to create zest. This citrus zest can be used as a flavoursome seasoning for desserts, salads, beverages and baked goodies.

Add grated citrus zest to your marinades and salad dressings. The natural oils in the peels will enhance the flavor of your meats, poultry, or salads. For a simple marinade, combine citrus zest, citrus juice, olive oil, garlic, herbs, and seasoning.

Make a fine powder of dried citrus peels and sugar, add this powder to drinks, desserts and batter of baked goodies. It adds a nice taste and texture to the delicacies.

Another easy and smart way of using citrus peels is by drying them and infusing them in olive oil and melted butter. This aromatic oil and butter can be used in adding taste and flavour to the delicacies.