How to avoid clumping up of oats ​while cooking

There’s no denying to the fact that oats are one of the healthiest gluten-free cereal grains and are super easy to cook.

But one of the common problems while cooking oats is that they end up clumping up or form clusters, which may ruin the texture of the delicacies.

One of the common reasons why oats end up forming lumps is because of its exposure to moisture and heat, which makes the oats mushy and sticky, which forms clusters. Here are some easy ways to prevent clumping of oats and achieve a smoother texture when preparing oats at home.

Constant stirring while cooking oats helps prevent clumps. This ensures that the oats are evenly distributed in the liquid, and no lumps form.

To prevent oats from sticking up, always ensure that you use an adequate amount of liquid like milk/water when cooking oats. This helps the oats absorb the moisture evenly, reducing the likelihood of clumping.

Pre-soaking oats in liquid before cooking can help them absorb moisture more evenly. Allow the oats to soak for a few minutes before applying heat and prevent them from clumping up.

Instant cooking oats have a finer texture, and they tend to clump less as compared to regular oats. Consider using quick-cooking oats if clumping is a recurring issue.

Instead of dumping all the oats into the liquid at once, add them gradually while stirring continuously. This helps to disperse the oats evenly and prevents clumping.