Why should you eat raw ginger and black chickpeas in the morning

How you begin your day can decide the fate of your health and well being.

Most people start their day with morning drinks, but what about the nutrition that your body needs?

Well, an age-old remedy to begin the day is by eating a handful of chickpeas with grated ginger.

Here’s what this simple combination can do for your overall health. Read on to find out.

Ginger is known for its digestive properties. It can help stimulate saliva and suppress gastric contractions as food and fluids move through the GI tract. This may aid digestion and reduce feelings of nausea.

The combination of fiber and protein in black chickpeas can contribute to a feeling of fullness, which may help with weight management by reducing overall calorie intake.

The complex carbohydrates in black chickpeas can provide a steady release of energy, promoting alertness and preventing lethargy.

Ginger has potent anti-inflammatory compounds, such as gingerol. Consuming ginger regularly may help reduce inflammation in the body, potentially benefiting those with inflammatory conditions.

Ginger has immune-boosting properties. It contains antioxidants that may help the body fight off infections. Including ginger in your diet can contribute to overall immune system health.