Whether enjoyed warm with a scoop of vanilla ice cream or savoured solo, the brownie stands as a timeless confectionery masterpiece, turning moments of indulgence into sweet memories that linger on the palate and in the heart.
But, making brownie at home, requires a lot of hard work.
There are several mistakes one can make while making brownie, which can make it either too hard or too soft.
While making brownies, keep the batter right, use equal parts of butter, sugar, flour and adequate amount of eggs for brownies. If you keep the ratio of these four main ingredients right, the brownie will be perfect.
2. Amount of butter and chocolate
The right amount of butter and chocolate is very important for making brownies. Too much butter and too little chocolate can spoil the texture of the brownie.
3. Choose the right sugar
Always have white and granulated sugar for making brownies. White sugar adds sweetness and flavour, while brown sugar and jaggery reduce the flavour and add moisture to the brownie.
4. Use eggs
Eggs are used to set the brownie batter. More eggs make the brownies cakey, while less eggs make the brownies smooth and perfect. Use room-temperature eggs for better mixing of the batter.
5. Do not use too much flour
For a perfect brownie, not only the batter but also the baking temperature is important, keep it at 350-175 degrees Celsius.
7. Baking time