6 delicious yet healthy ice creams that can be made at home

Indulging in creamy, delicious ice cream doesn’t have to come at the cost of your health.

With a few simple ingredients and some creativity, you can whip up homemade ice creams that are not only tasty but also nutritious.

Here are 6 easy-to-make ice cream recipes that will satisfy your sweet cravings guilt-free.

Banana nice cream is a popular and healthy alternative to traditional ice cream. All you need to prepare this ice cream is simply blend frozen bananas until creamy and smooth. Add a splash of milk or a dairy-free milk alternative, if needed. Customise your nice cream by mixing in toppings like nuts, chocolate chips, or berries for added flavour and texture.

Greek yoghurt provides a creamy base for this tangy and refreshing ice cream. Mix Greek yoghurt with honey or maple syrup for sweetness, then swirl in fresh or frozen berries for a burst of flavour. Freeze until firm and enjoy a protein-packed treat that’s perfect for hot summer days.

Harness the antioxidant power of matcha green tea with this vibrant and creamy ice cream. For this ice cream, mix coconut milk with matcha powder and sweeten to taste with honey or maple syrup. Freeze until solid, then scoop into bowls for a delicious and energising treat that’s perfect for matcha lovers.

Indulge your sweet tooth with this rich and decadent ice cream that’s surprisingly healthy. Blend ripe bananas with creamy peanut butter and a drizzle of chocolate syrup. Fold in chunks of dark chocolate for added richness and freeze until firm. This creamy delight is sure to satisfy any chocolate lover’s cravings.

For a refreshing and sophisticated dessert option, try making strawberry basil sorbet. Blend fresh strawberries with a handful of basil leaves and a squeeze of lemon juice until smooth. Freeze the mixture until it reaches a sorbet-like consistency, then serve for a light and fragrant treat that’s bursting with summer flavours.

To beat the summer heat, nothing beats mango ice cream. Start by scooping out the mango seed or gutli, and blend it into a puree. Set aside the mango peel for later use. Then, combine milk powder, fresh cream, and jaggery to sweeten the ice cream. Blend thoroughly, adding a splash of cold milk as needed. Transfer the mixture to the scooped-out mango peel, cover it with cling wrap, and freeze overnight. The next day, peel off the mango and cut it into your desired shapes and sizes. Serve with nuts and raspberry syrup for a delightful treat.

With these simple yet healthy ice cream recipes, you can enjoy the creamy goodness of homemade treats without any guilt. Whether you prefer fruity sorbets, creamy nice creams, or indulgent chocolate flavours, there’s a homemade ice cream option to satisfy every craving. Get creative in the kitchen and experiment with different flavours and ingredients to create your own signature frozen delights.