If you’re preparing for long-term food storage or just looking for durable pantry staples, certain canned foods can last for decades without losing their nutritional value or safety.
Properly stored in a cool, dry place, these foods can withstand the test of time—some even lasting as long as 30 years!
Here are 6 canned foods that won’t expire for almost three decades:
1. Canned honey
Honey has been found in ancient tombs still perfectly edible after thousands of years. Canned honey, with its natural preservatives, can last for decades if stored in a cool, dry place.
2. Canned vegetables
Vegetables like corn, green beans, and carrots can last up to 30 years when stored properly. Make sure to choose low-acid vegetables that are sealed tightly in cans.
3. Canned meat
Canned meats, such as chicken, beef, and turkey, can remain good for 20-30 years if stored in optimal conditions. These are ideal for emergency preparedness.
4. Canned soup and stew
Canned soups, especially those with a low acidity, can last up to 30 years. These foods are great sources of protein, carbohydrates, and nutrients, making them valuable for long-term storage.
5. Canned beans
Beans, whether they are black, kidney, or navy beans, can last for decades if stored properly. They are a high-protein, high-fiber option for long-term food storage.
6. Canned pasta
Canned pasta and other ready-to-eat meals can last 20-30 years. These meals are convenient and nutritious, making them excellent for long-term food storage.
Storage tips:
-
Store cans in a cool, dry, and dark place.
-
Avoid areas with temperature fluctuations or high humidity.
-
Ensure cans are not damaged or rusted to ensure their longevity.
While canned goods don’t technically “expire,” they may lose flavor or nutritional value over time, so they should be checked regularly for signs of spoilage (like bulging, rust, or leakage).
