How to make any bottle of wine taste better

Making any bottle of wine taste better can be done with a few simple tricks, whether it’s a budget bottle or just one that’s a bit “off” for your taste.

Here are some easy ways to improve the flavor and overall experience:

1. Let it breathe

Decanting: Pour the wine into a decanter or even just a wide glass container and let it sit for 20-30 minutes (sometimes longer for younger red wines). This allows oxygen to soften tannins and open up aromas. If no decanter, just swirling the wine in your glass can help a bit too.

2. Serve at the right temperature

• Whites and rosés: Chill to about 45-55°F (7-13°C). Too cold dulls flavors; too warm makes it taste flat.

• Reds: Serve slightly below room temp, around 60-68°F (15-20°C). If it’s too warm, alcohol can taste overpowering; too cold can mute flavors.

3. Aerate with a wine aerator

A quick, portable tool that you pour wine through to add oxygen instantly, enhancing flavor without waiting for decanting.

4. Pair it right

Even a mediocre wine can shine when paired with the right food. Fatty, salty, or umami-rich foods (cheese, cured meats, dark chocolate) can bring out the best in wine.

5. Add a splash of sparkling water

For some reds or heavier wines, adding a small splash of sparkling water (especially chilled) can lighten it and add a refreshing twist.

6. Try a wine chiller stick or freezing grapes

Drop frozen grapes in your glass to chill the wine without watering it down like ice cubes.

7. Use a proper glass

Shape matters! A glass with a wider bowl can enhance aroma and flavor by allowing more oxygen contact.

8. Add a small pinch of salt

Salt can help reduce bitterness and soften tannins, making the wine taste smoother.