5 unique facts about Samosa that make it even more special




Crispy, spicy and delicious Samosa is something that we all love with our hot cuppa of chai and there’s hardly anyone who hates this desi snack.

Since ages, Samosa has been a quintessential part of our lives so much so that every small occasion or celebration is incomplete without this special treat.

Made by stuffing delicious aloo masala and deep fried, this crispy snack has our heart.

Well, if you too are fond of Samosas, then we have found some interesting facts about Samosa that are worth reading!

1. Not South African!

Yes, this might leave you disappointed, but the roots of your favourite Samosa can be traced back to the 10th century, where it was known as Samsa, which was a popular dish in the Iranian plateau, Middle East region. Initially, the dish was made by stuffing meat and this recipe traveled through countries like Egypt, Libya, Central Asia, wherein it was named as Sanbusak, Sanbusaq and Sanbusaj. Experts believe that it was during the rule of invaders in Delhi Sultanate, when this recipe made its way to the royal kitchen and gradually to the locals in different variations.

2. Only for the royals

According to ancient scriptures, during the 13th century Samosa was only meant for the royal families and elites of Arab and Middle Eastern countries. This dish was relished during special suppers and was considered to be a possession of royal families.

3. Celebrating the essence of this snack

If you thought that you are the only one who loves Samosas, then you would be amazed to know that the fan following of this desi snack is such that there is a special day dedicated to it! Yes, there’s a World Samosa Day celebrated on 5th of September to celebrate the taste and love for this wonderful snack.

4. Why triangle?

Have you ever wondered why Samosa got this shape? It was believed that the shape of this stuffed delicacy has a striking similarity to Pyramids, this was the reason why it was named as Samsa linking it to the Egyptian Pyramids.

5. ​Samosas were not veg!

Since our childhood we have known that the samosa has a spicy aloo stuffing with peanuts and peas, but you will be amazed to know that Samosa was initially made by stuffing meat, nuts, pistachios, spices and herbs inside a dough pocket, which was deep fried and served with dips and sauces.

Recommended for you