Winter is here and it’s time to indulge in some delightful drinks and savoury treats made with this spiced, tarty and sweet flavour Apple Cider Vinegar.

There’s no denying that Apple Cider Vinegar is great for metabolism, weight loss, managing sugar levels and improving skin and hair; And this is why most health enthusiasts swear by this pungent and sour blend.

But with an increase in its popularity, adulteration has also peaked, which raises a question around the purity of packaged Apple Cider vinegar.

Well, if you too feel confused about this, then we have got you an easy way to make fresh and pure Apple Cider vinegar at home that too with a few simple ingredients in your kitchen.

So, without further ado let’s get started.


  • 10 large apples
  • 2 orange
  • 4 cinnamon sticks
  • 1 teaspoon cloves
  • 1 teaspoon whole allspice
  • 1 teaspoon whole nutmeg
  • 1/2 cup brown sugar

How to make Apple cider vinegar at home

To make this simple recipe, choose strong flavoured apples to get the best results. Next, wash and cut the apples.

Next, heat a large pan or vessel and put it over medium heat. Then add apples, oranges and brown sugar. Mix them nicely, when the water starts turning warm, add in aromatic spices like cinnamon, nutmeg and allspice. Mix it nicely and add more water and cover the lid.

Let it cook for 2 hours. Once done, remove the oranges and mash the rest of the ingredients. Once done simmer the cider vinegar for 1 hour again and strain through a mesh strainer.

Preserve and use it the way you like!

Note: Make sure you go for Granny Smith apples, Honey crisp or Fuji apples for a more flavoursome taste.

Fermenting this drink gives it a tarty taste.