5 foods to keep away from a blender

Cooking is called an art and nowadays there are many such things available in the market, which not only help us to present this art in a more creative and attractive way but also make our work easier.

Blender is one of these popular kitchen equipments. It is one such appliance, which is commonly used in the kitchen. As easy as it is to use, it is equally important to keep it safe.

With the help of a blender, one can quickly prepare purees, smoothies or pastes. Today, these things have become so habitual that without them we cannot think of working even for a day.

But due to the complete dependence on many blenders, we put anything in it and this is where we make mistakes.

Here is a list of 5 such foods that must be avoided while using a blender.

Potatoes can be enjoyed in many ways, but putting them in a blender can make things worse. Potatoes already contain a lot of starch, and they can release even more starch when exposed to the rapid movement of the blade. In the end, your work will increase a lot and you will not get the desired result.

Avoid putting frozen foods like blueberries, strawberries, vegetables, etc. in the blender as they are quite strong and it may be difficult for the blade to break them. If you really need to blend them, leave them out at room temperature for a while and then put them in a blender.

Do not put hot thing in the blender by mistake. For example, most people try to smooth hot purees or gravies into their blender, but this can build up a lot of steam and pressure, putting it at risk of exploding. Putting hot cheeses in a blender can be dangerous.

Foods with a strong smell should also not be put in the blender. Most people put onion, garlic or ginger in a blender to make a puree. These can leave a very strong odour, which can be difficult to get rid of. Apart from this, the same smell can also be transferred to the food items that you will blend after this.

Some people try to knead the dough in the blender in order to show smartness, it should not be done at all. This may help save time, but the truth is that using a blender for the dough will not yield the best results. This is because the blades of a blender are not designed for this.