Spices are an inseparable part of our day-to-day cooking as their mere addition can instantly accentuate the taste and experience of meals.

But there are times when spices lose their flavour, taste, potency and clump up easily.

Well, here are some simple tips, which can help you retain the taste, texture and potency of spices for years. Read on to find out…

1. Keep them in airtight containers​

The first thing to store spices properly is by using airtight containers as they can prevent air and moisture from entering the containers and can keep them fresh for a long time. Make sure you store spices in jars and containers with tight sealed lids.

2. Where to store ​

Exposure to heat and light can cause spices to lose their flavour and aroma. Store spices in a cool, dark place, away from direct sunlight and heat sources like stoves. Make sure you store them in cool and dry shelves in the pantry, where there’s no fluctuation in temperature.

3. Avoid moisture​

Moisture can lead to clumping and the growth of mold. Keep spices away from areas with high humidity, such as near the stove, dishwasher, or sink. If you live in a humid environment, consider using moisture-absorbing packets in the spice containers.

4. Prefer whole spices

Whole spices tend to retain their flavor and aroma longer than ground ones. Consider buying and preserving whole spices and grinding them as needed to maximize freshness.

5. Label and date containers​

Properly label each spice container with its name and the date of purchase. This helps you keep track of freshness and ensures you use older spices first. Avoid transferring directly from hot to cold environments: