1. Watermelon
For a change, grill the slices with a hint of salt that makes this summery fruit unexpectedly savory and meaty. You can use grilled watermelon to garnish drinks or use them in salads.
4. Cheese
Forget bread and grill thick cheese slices for a few minutes and indulge in the rich and chewy texture of cheese like- halloumi or aged provolone. You can serve them with bread or with wine.
7. Polenta
For the perfect crisp golden exteriors and smoky interiors, allow it to grill for a few minutes. Trust us, after having this version of polenta, you will forget the classic creamy ones.
8. Avocados
Grill the halves of avocado along with the skin and then gently scoop out the flesh and mix it with guacamole or mayonnaise to balance the smoky and savory flavour. Relish it at room temperature or refrigerate.
9. Artichokes
All you need to do is to cut the artichoke in half and discard the choke. Brush some oil on it and place on the grill. The charred edges of artichokes can add a whole new texture and flavour to your appetizers and salads.