Spices are an inseparable part of our day-to-day cooking as their mere addition can instantly accentuate the taste and experience of meals.
But there are times when spices lose their flavour, taste, potency and clump up easily.
Well, here are some simple tips, which can help you retain the taste, texture and potency of spices for years. Read on to find out…
1. Keep them in airtight containers
2. Where to store
3. Avoid moisture
Moisture can lead to clumping and the growth of mold. Keep spices away from areas with high humidity, such as near the stove, dishwasher, or sink. If you live in a humid environment, consider using moisture-absorbing packets in the spice containers.
4. Prefer whole spices
5. Label and date containers
Properly label each spice container with its name and the date of purchase. This helps you keep track of freshness and ensures you use older spices first. Avoid transferring directly from hot to cold environments: